by Jon Peterson » Tue Dec 22, 2009 7:36 pm
I have a Silicone cake tube pan that I bake with once in a while. The problem I have with it is that the shortening I use to keep the finished cake from sticking tends to build up and turn brown over time, even on the outside of the pan. Is there any way to really clean this thing other than old fashioned elbow grease?
