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Monkey coconuts

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Jenise

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Monkey coconuts

by Jenise » Mon Sep 21, 2009 12:25 pm

Last night I watched an episode of Iron Chef (challenge coconut, Morimoto vs. Mehta) where one of them used something called a Monkey coconut. They were small, one inch round coconuts--smooth brown edible exterior, which flesh inside, hollow core, which Alton Brown explained looked like coconuts, tasted like coconuts, but were not actually in the coconut family. :shock: Anyway, have never seen such a thing before. Anyone know of them? Anyone had them?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Fred Sipe

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Re: Monkey coconuts

by Fred Sipe » Tue Sep 22, 2009 7:13 am

Never heard of them but you got me curious and I did some digging:

http://www.friedas.com/index.cfm?show=mart_detail&id=186
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ChefJCarey

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Re: Monkey coconuts

by ChefJCarey » Tue Sep 22, 2009 8:44 am

And they're only $85.00 per pound!
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Re: Monkey coconuts

by Jenise » Tue Sep 22, 2009 12:07 pm

Fred Sipe wrote:Never heard of them but you got me curious and I did some digging:

http://www.friedas.com/index.cfm?show=mart_detail&id=186


Thank you! I tried googling for them too, but all my efforts yielded was a bunch of tiki hut trinkets on eBay. :)

Enjoyed the Frieda website. Of course, I'm familiar with their name even though I haven't seen these--some curious stuff they have. Did you see the black (fermented) garlic?
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Re: Monkey coconuts

by Fred Sipe » Tue Sep 22, 2009 5:18 pm

Jenise wrote:Did you see the black (fermented) garlic?


I did notice it and it reminded me of something I read a few months ago:

http://steamykitchen.com/2927-black-garlic-with-scallops.html

I'm generally an adventurous eater, but... I dunno.

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