Looks so much like the regular Tabasco that I bought a bottle of Sweet Tabasco by mistake. Didn't realize they made such a thing. Nor did I realize the error until I went to pour the contents of said bottle into a zip loc bag full of chicken wings and wondered why it seemed so thick and unwilling to leave the bottle. I went ahead and used it at that point, recovering from my disappointment and thinking a bit of sweet heat on a chicken wing wouldn't neccessarily be a bad thing, but I have to say that ultimately I was disappointed. The wings marinated from earlyThursday morning until they were grilled off Friday night so they soaked for a generous 37 hours, and though they grilled up exceptionally pretty with a shiny jet black in all the dark places and a nice mahogany brown elsewhere, the end result had virtually no heat at all and worse, virtually none of that distinct Tabasco flavor. Avoid!
Sriracha makes a far, far better sweet-hot wing marinade.
