%^)
Adapted from a recipe found on the recipezaar.com website ...
This unusual salad originates from the Hurdes region in Extremadura Spain ... it was originally served to fieldworkers at midday to regather their strength through the high portions of vitamins and proteins ... it is sour, sweet, and spicy all rolled into one ...
1 Whole fresh lemon, peeled, albedo removed, very thinly sliced, pits removed
1 Whole fresh orange, peeled, albedo removed, very thinly sliced, pits removed
3 oz. Spanish Chorizo sausage, thinly sliced
2 Fresh garlic cloves, crushed
2 Eggs
Olive oil
Salt
dash Red wine
Layer the lemon and orange slices in a nonreactive bowl ... place the crushed garlic and chorizo on top of the fruit ...fry the two eggs sunny side up leaving the yolks soft and place on top of the citrus slices, chorizo, and garlic ... drizzle olive oil over the top and add salt to taste ... to serve, cut everything up in the bowl so that the egg yolk mixes with the citrus juices and olive oil to make up a dressing ... drizzle the red wine over the top ... serve at room temperature ...
2 Servings
Serve with crusty bread and your favorite red wine ...
Clink !
%^)