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Larry Greenly
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by Larry Greenly » Thu Aug 13, 2009 6:42 pm
TV reports an upcoming sugar shortage. Prices have gone up 95 percent. Brazil is converting sugarcane into fuel. I guess my hummingbirds will have to do with artificial sweeteners.
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Karen/NoCA
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by Karen/NoCA » Fri Aug 14, 2009 11:38 am
So, do you think there will be a run on sugar? I wonder if any of the other countries who produce sugar will do the same as Brazil?
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Paul Winalski
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by Paul Winalski » Fri Aug 14, 2009 11:44 am
Thanks to the powerful sugar lobby, US prices are already well above world market rates due to trade barriers. I wonder whether US pricing will be affected at all?
-Paul W.
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Daniel Rogov
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Tel Aviv, Israel
by Daniel Rogov » Fri Aug 14, 2009 2:10 pm
Back a short while ago from one of our local markets there to find sugar cane - real, true, honest Cuban sugar cane - at the most reasonable price of NIS 5 (about US$ 1.30) for a meter long (about 3 feet) piece. Who was I to resist returning with three of those?
Best
Rogov
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Bernard Roth
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Wine guru
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by Bernard Roth » Sat Aug 15, 2009 1:08 am
Also, the diversion of corn to make fuel alcohol has put cost pressure on the common sucrose alternative - high fructose corn syrup.
Given the obesity and diabetes epidemic in the US, upward price pressure on sugar is a good thing.
Regards,
Bernard Roth
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Paul Winalski
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by Paul Winalski » Sat Aug 15, 2009 9:25 pm
Less high fructose corn syrup is a good thing.
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Mark Aselstine
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by Mark Aselstine » Fri Aug 21, 2009 9:39 pm
Wasn't this a story like a year or two ago only to be dispelled as a marketing ploy by the sugar industry....or was that rice? I can't remember but this does seem eerily similar.
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Paul Winalski
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by Paul Winalski » Wed Aug 26, 2009 1:20 pm
There was a rice shortage scare some years back. Some people went as far as panic buying large quantities of rice and burying it in their backyards.
-Paul W.
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