by Carrie L. » Wed Aug 12, 2009 8:46 am
Karen, I haven't seen her show yet, but see that she has one on this Sunday. I'll try to catch it or set the DVR.
The applesauce granita sounds pretty good, especially with the maple yogurt. It's probably not something I would ever make, but I'll bet it would be good after a bbq rib dinner. (The pork/apple thing....)
Hello. My name is Carrie, and I...I....still like oaked Chardonnay. (Please don't judge.)