You all have been great in the past with all my question Here is another.
We will be having a tasting in a few weeks with a few neat wines. I would enjoy any feed back on me selections. None of them are firmed up yet.
Food Wine
Antipasti dei mani Carnernos Brut
An assortment of food to take and eat by the hand
Prosciutto & pears and mint 2007 Gruner Veltner
Bosc pears sugared and sauteed in butter. Tossed with fresh mint and dressed with 600 day old Prosciutto
Artichoke bottoms stuffed with whole lump crab Sancerre
Fresh Artichoke bottoms Stuffed with fresh lump crab dressed with a lemon dressing
Seared scallops w/ Chardonnay veal reduction 2006 MarguxPavillion Blanc
Seared Jumbo Sea Scallops with a Chardonnay veal demi
Lentil soup with ham Pavillion Blanc
Drizzled with Extra Virgin Sicilian Olive Oil
Linguine con Pomodoro e Balsamico Pavillion Blanc
Di Ceco Linguini tossed with roast garlic, Heirloom Tomatoes, fresh herbs, basil. Drizzled with 25 year old balsamic and garnished with shavings of Parmigianino Regiano Stravechio
Intermezzo
Mayer and regular lemons and sugar with a vanilla rosemary infusion
Lamb shank in white wine Reds
Garnish of Fried match stick leeks and a grilled rib lamb chop with a mint sauce 2004 Hacienda Monestrio
2000 Chateaux Clinet
2004 Phelps Insignia
Insalata
Arugula and Treviso Radicchio tossed in a lemon garlic vinaigrette.
Tarte Tatan 2005 Rieussec Sauterne
The classic on a puff pastry crust. Served with a dollop of Cream fresh