Restaurant scorecard--4,000 fewer to criticize

by **Shel T** » Sat Aug 01, 2009 2:32 pm

by **ChefJCarey** » Sat Aug 01, 2009 4:14 pm

A little confusing to me. Can anyone tell me of a chain with "100-499 units" that could be called "fine dining"?

by **Tom Troiano** » Mon Aug 03, 2009 3:40 pm

Its the same as a $15 bottle of wine being called "fine wine".

by **Lou Kessler** » Mon Aug 03, 2009 8:42 pm

ChefJCarey wrote:A little confusing to me. Can anyone tell me of a chain with "100-499 units" that could be called "fine dining"?

Not the Olive Garden? Pardon me chef a little levity works wonders for me at times. :wink: