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The Pluot Thickens

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Jenise

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The Pluot Thickens

by Jenise » Wed Jul 29, 2009 3:44 pm

So at the store the other day the plums were giving off scents from several feet away, and I couldn't resist. But on closer inspection, at least according to the signs, they were pluots, not plums. One was called Golden Raspberry and the other I forget what--I only know that neither are names I've seen before. And last year, I bought names I hadn't seen the year before--I remember an exquisite apricot-like fruit that was orange and apricot in flavor but juicier more in the way of plums. They were called Flavorella. And I looked all that summer for the green mango-nectarine marriage I'd gone nuts over the summer before. To no avail.

I'm already mourning the apparent fact that the Golden Raspberries (Maroon skin with big yellow spots, red flesh) which I'm loving won't be here again next year.

So what's going on? What's with this constant parade of delicious fruit from summer to summer without repeats? Anyone know?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Karen/NoCA

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Re: The Pluot Thickens

by Karen/NoCA » Wed Jul 29, 2009 7:40 pm

My guess is that with the weather changing so dramatically, one year might be good for the fruit, the next year is not. There is a shortage of pickers in CA...don't know about up in your area. I have never seen such huge blueberries as I am seeing this year, either...but my plant just sat there and did nothing. There is also a huge shortage of bees and I have really noticed it this year in my little garden.
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Lou Kessler

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Re: The Pluot Thickens

by Lou Kessler » Wed Jul 29, 2009 8:18 pm

I've noticed that there are new different pluots in our farmer's market this year plus ones I've seen before. Tried them with mixed results :?:
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Celia

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Re: The Pluot Thickens

by Celia » Wed Jul 29, 2009 9:51 pm

Oh I LOVE pluots!! We only just discovered them last year - I'm sure I've posted about them here before.

Here's are photos of ours...

pluots2.jpg


pluots3.jpg


They make the best jam, as they're a plum and apricot cross. We also found plumcots last year - I think whether it's one or the other depends on which fruit is dominant in the cross.
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