Why have I been living on lettuce and tomato sandwiches for the past 3 days?

Because its been too hot to fry up the bacon! Just too hot to cook.

[James Roscoe]

Because its been too hot to fry up the bacon! Just too hot to cook.

And b/c the tomatoes are soooo D**N good!

Howie,
I am even more of a minimalist. Toast two pieces of bread, spread on a little mayo, slice one fresh tomatoe, add S&P and there you have it. Has been my lunch for the last 3 days.
Walt

I make a tomato sandwich often, for breakfast. One slice of whole grain bread, spread with Laughing Cow French Onion cheese wedge (low fat) lettuce and thick slices of red and yellow toms. Sometimes as a side with dinner I slice toms, add EVOO and balsamic. I use what is left the next morning for my tomato sandwich. Yum...........just love tomato season!

[Jenise]

Howie,
I am even more of a minimalist. Toast two pieces of bread, spread on a little mayo, slice one fresh tomatoe, add S&P and there you have it. Has been my lunch for the last 3 days.
Walt

And I'm even more a minimalist than you--hold the mayo.