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How to tie a butcher's knot

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Larry Greenly

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How to tie a butcher's knot

by Larry Greenly » Mon Jul 13, 2009 10:03 am

Butcher's knots are useful to truss meat, and they can be tightened to hold meat together. Here's a nice illustration: http://www.cooksillustrated.com/images/document/howto/JF98_IStiemeat.pdf
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Robert Reynolds

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Re: How to tie a butcher's knot

by Robert Reynolds » Mon Jul 13, 2009 7:05 pm

Duct tape is faster, but it leaves a funky aftertaste. :wink:
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Barb Freda

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Re: How to tie a butcher's knot

by Barb Freda » Wed Jul 15, 2009 12:51 pm

But kudos to you for trying, Robert. :D
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