Everything about food, from matching food and wine to recipes, techniques and trends.
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- User
Peter May
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Pinotage Advocate
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3905
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Mon Mar 20, 2006 11:24 am
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Snorbens, England
by Peter May » Sun Jul 30, 2006 7:27 am
Jenise wrote:
Love and cook with abandon.
Err, where part of the body do you wrap the band around?
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- User
ChefCarey
by ChefCarey » Sun Jul 30, 2006 8:57 am
Jenise wrote:...this is a good one. Came in an email that a friend gets a series of from some life coaching website.
Love and cook with abandon.
Amen.
Now that's talent. I have never been able to cook and play the accordian at the same time.
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Stuart Yaniger
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Stud Muffin
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Thu Mar 23, 2006 7:28 pm
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Big Sky
by Stuart Yaniger » Sun Jul 30, 2006 9:02 am
Advice: never try to play an accordian naked. Trust me on this one.
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Bob Ross
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Wine guru
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Sun Mar 26, 2006 10:39 pm
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Franklin Lakes, NJ
by Bob Ross » Sun Jul 30, 2006 9:28 am
A good choice for the band for either activity: Queen performing "We Are the Champions".
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David M. Bueker
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Childless Cat Dad
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Connecticut
by David M. Bueker » Sun Jul 30, 2006 7:26 pm
I normally have a band on when I am cooking. What it is depends on what is randomly coming out of my iPod.
Decisions are made by those who show up
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Ian Sutton
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Spanna in the works
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2558
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Sun Apr 09, 2006 2:10 pm
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Norwich, UK
by Ian Sutton » Sun Jul 30, 2006 7:33 pm
Peter May wrote:Jenise wrote:
Love and cook with abandon.
Err, where part of the body do you wrap the band around?
Or is it more worryingly Andrew Bandon the famous raconteur
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