Moderators: Jenise, Robin Garr, David M. Bueker
Dave R wrote:I made chicken piccata a couple of weeks ago. I still had some asparagus in the yard so I made an asparagus and parm risotto. It worked very well.
Please let us know what you end up doing.
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dave R wrote:Blanch, roast or saute - That works. What I have also tried is cutting off the tips (set aside) and combining the soft part of the stems with some of the cooking liquid. Blend that up in a blender and stir in while making the risotto. Add tips to the risotto at the end.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
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