Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
ScottD wrote:Mike, my wife did this early this year. There are actually a couple of different ones here in our area. The concept is kind of interesting. I like your description of it "Food Assembly" because that is very appropriate, no cooking involved at all. It must be pretty popular, one of the places here has only been open a little over a year ago and is doubling it's square footage.
I think we ended up with 12-14 frozen dinners. We never ate the strawberry french toast breakfast thingy. The final product was probably what you'd expect it to be, pretty casserole-ish, but definitely edible (isn't that a stellar endorsement?). And convenient. She's actually headed back next week with the kids, they have a special for spring break.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Chris wrote:Mike, there is a "Dream Dinners" located on Butano Drive (behind Country Club Plaza) in Sacramento.
http://www.dreamdinners.com
They have franchises available.
These companies are known under a variety of names. In Napa, there is a "Dinner Solutions". Not my thing - I still enjoy the "shopping and putting together a meal at home" routine, but perhaps if I was younger and still had small children, this would be appealing.
Jenise
FLDG Dishwasher
43578
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Chris wrote:Mike, there is a "Dream Dinners" located on Butano Drive (behind Country Club Plaza) in Sacramento.
http://www.dreamdinners.com
They have franchises available.
These companies are known under a variety of names. In Napa, there is a "Dinner Solutions". Not my thing - I still enjoy the "shopping and putting together a meal at home" routine, but perhaps if I was younger and still had small children, this would be appealing.
Jenise
FLDG Dishwasher
43578
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
ScottD wrote:The way the one works here, you put together a group of folks, maybe 8-10 if I recall, and once at the place that group splits into a couple of smaller groups
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Paul Winalski
Wok Wielder
8486
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
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