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by Jenise » Wed May 20, 2009 6:29 am
I enjoyed this article about real-fire outdoor cooking, though I at first had reservations about anyone with a hyphenated last name having the authority to write such a piece.
And I'm especially taken with the "burnt oranges with rosemary" recipe. I'd skip the yoghurt, of course.
http://www.nytimes.com/2009/05/20/dining/20fire.html?_r=1&th&emc=thMy wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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