NY Times article on wood fire cooking

[Jenise]

I enjoyed this article about real-fire outdoor cooking, though I at first had reservations about anyone with a hyphenated last name having the authority to write such a piece.

And I'm especially taken with the "burnt oranges with rosemary" recipe. I'd skip the yoghurt, of course.

http://www.nytimes.com/2009/05/20/dining/20fire.html?_r=1&th&emc=th