Seems to me a lot of things have to work here.
http://www.dezeen.com/2008/11/27/inamo- ... lacksheep/
I've never known a restaurant where everything worked all the time.
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Paul Winalski
Wok Wielder
8497
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Paul Winalski wrote:I'm skeptical. Fancy gimmicks usually mean that there is no substance beneath. To quote ancient history, "where's the beef?"
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