The Living Kitchen farm

I was flipping through a recent issue of Tulsa People magazine in my doctor's waiting room today, and found a profile article on The Living Kitchen. I have GOT to try one of their farm dinners! The best part? It's only a few miles from where we are moving to! Farm-fresh chevre and feta, and raw goat's milk (Gail is lactose intolerant). We've got to get to know these folks...

I could eat that...

Neato!

Sounds a lot like the place I taught my charcuterie class. Just a few miles from me.

http://www.kookoolanfarms.com/

I could feel better spending the bucks for a meal like that than most of the restaurants we typically dine at.

[Jenise]

You bet, Robert. Little farms like this are true treasures. And the goats are cute, too!