ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Cynthia Wenslow wrote:(I know, add this to my mayo aversion, and I should just resign my FLDG membership.....)
Linda R. (NC) wrote:Cynthia Wenslow wrote:(I know, add this to my mayo aversion, and I should just resign my FLDG membership.....)
Not to mention cilantro.
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Cynthia Wenslow wrote:How would anyone be able to tell that blue cheese was bad???? It *always* looks and tastes as if it is.
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
celia wrote:Linda R. (NC) wrote:Cynthia Wenslow wrote:(I know, add this to my mayo aversion, and I should just resign my FLDG membership.....)
Not to mention cilantro.
And seafood.
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Patti L wrote:I dunno about that Chef.
I used to stick my nose up at Sam's Club too. But some of their stuff is pretty good.
And they've started carrying some products that you couldn't regularly get here before, and now the grocery stores are starting to carry them.
At least you don't have to check your cheese.
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Cynthia Wenslow wrote:How would anyone be able to tell that blue cheese was bad???? It *always* looks and tastes as if it is.
(I know, add this to my mayo aversion, and I should just resign my FLDG membership.....)
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