Behold the power of Bacon!

Heavenly, artery-clogging goodness:
http://www.nytimes.com/2009/01/28/dining/28bacon.html

I am both terrified, and in perverse awe . . . .

There are no emoticons to truly display my feelings here.

[Jenise]

Loved that article, thanks for posting it.

Would definitely love to eat that, too, I'm almost ashamed to admit.

Oh yeah!!!

[Jenise]

You could make it for T-5.

You could make it for T-5.

Maybe just a bacon wrapping would be enough for terrines. Wouldn't want to overdo it with those who aren't bacophiles.

Oh come on, Bill - it's only 4 lbs of bacon.

Oh come on, Bill - it's only 4 lbs of bacon.

Naw, I've decided to go healthy on my terrine choice this year. None of that greasy bacon for me!

I've settled on nice wholesome foie gras as my theme......

Ryan,

Thank you for the post. I will set my alarm clock

http://www.wineloverspage.com/forum/village/viewtopic.php?f=5&t=15861&p=133209&hilit=alarm+clock#p133209

to wake me up in time to make that dish tomorrow.

Bacon, bacon, bacon!

Everyone is most welcome, and I'm glad it was so well received. Always happy to help with everyone's coronary health! And do let me know how it turns out! We grad students here in the Astro Dept are thinking about doing this at our next department picnic. The vegetarians will be so happy!

The three major philosophical questions of Woody Allen:

1. Is there life after death?
2. Is there life after birth?
3. Is there life without bacon?


P.S. There is actually plenty of bacon to be had in Israel.

Oh come on, Bill - it's only 4 lbs of bacon.

It's actually 2 lbs of bacon and 2 lbs of Italian sausage.

-Paul W.

You're right, Paul.

Better make two!