Larry Greenly
Resident Chile Head
7035
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Larry Greenly
Resident Chile Head
7035
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Larry Greenly wrote:Hmmm. If you don't use the remote probe, how do you know what temperature the meat is?
Larry Greenly
Resident Chile Head
7035
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Carrie L. wrote:Larry Greenly wrote:Hmmm. If you don't use the remote probe, how do you know what temperature the meat is?
There is a temp indicator directly connected to the probe, as well as a remote indicator.
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Larry Greenly wrote:Carrie L. wrote:Larry Greenly wrote:Hmmm. If you don't use the remote probe, how do you know what temperature the meat is?
There is a temp indicator directly connected to the probe, as well as a remote indicator.
Not on mine; it's just a metal probe with a wire.
Larry Greenly
Resident Chile Head
7035
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
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