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RCP: Chestnut Chicken

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Martin Barz

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RCP: Chestnut Chicken

by Martin Barz » Wed Jan 14, 2009 4:53 am

A chestnut butter is placed under the skin which gives flavor to the meat and protects for drying-out. In addition the potatoes around the chicken absorb the butter leaked and taste such wunderbar.........

Chestnut Chicken

Preparation
http://berlinkitchen.com

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