I took this recipe off the old site, and made some adjustments.
Last night, some friends came over in the snow, ice, and bitter cold. Dinner was a hot, bubbling, decadent butternut squash lasagne. Made with roasted and mashed squash with hazelnuts, fresh pasta, and a Bechamel sauce with sage and garlic thrown in with the onions.
Since I am hesitant about serving an untried dish as the centerpiece of a dinner, we started with a substantial lentil soup and sausage with crusty bread and sliced fresh mozzarella. However, I needn't have been concerned as the lasagne was delicious.
We drank a 1995 Angelini Spuntali Brunello.