Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Peter May
- Rank
Pinotage Advocate
- Posts
3905
- Joined
Mon Mar 20, 2006 11:24 am
- Location
Snorbens, England
by Peter May » Fri Jul 07, 2006 12:43 pm
Are the pasta sheets used for lasagne commonly used in any other recipe?
I was asked this today and couldn't think of any.
-
- User
Stuart Yaniger
- Rank
Stud Muffin
- Posts
4348
- Joined
Thu Mar 23, 2006 7:28 pm
- Location
Big Sky
by Stuart Yaniger » Fri Jul 07, 2006 12:59 pm
Sure. I use them to roll up things like spinach and cheese for baking in a sauce. Canneloni, basically. The fresh sheets are excellent for ravioli.
-
- User
Howie Hart
- Rank
The Hart of Buffalo
- Posts
6389
- Joined
Thu Mar 23, 2006 4:13 pm
- Location
Niagara Falls, NY
by Howie Hart » Fri Jul 07, 2006 1:06 pm
At a wedding I attended many years ago, lasagna pasta was rolled and filled with small shrimp in some kind of white sauce. They were served in such a way that the round shape made a spiral on the plate.
Users browsing this forum: ClaudeBot and 1 guest
