Clay pot cooking newbie?

I would like to try some clay pot cooking. I have never done this before and do not have a clay pot. I would appreciate your thoughts on both purchasing a clay pot(s) and how best to get started using one. Thanks.

G

I occasionally use one, especially for Chicken with 40 Cloves of Garlic. Yum.

Get one big enough to hold a chicken. Some are glazed inside on the bottom, which helps in cleanup. Those that aren't glazed inside should be used with a parchment paper lining.

A new pot should be seasoned to improve the flavor of food thereafter cooked in it. One way is to rub peeled garlic all over the inside of the bottom and top. Place it in a 350F oven, fill it with hot water, cover it and cook it for 4-6 hours. Pour out any remaining water, wipe dry and it's ready.

When used for cooking, soak the pot and lid in water for 10 min before putting food in it. Always place the pot in a cold oven and then turn on the heat so it won't crack.

I run across clay pots from time-to-time in thrift stores. I've even seen Rumertopfs for $4 or $5.

I have a pot made by a friend. (Yes, she was careful to use the right clay.) I have used it only rarely, but it is good for stews. Larry gave good instructions.

Thanks, Larry and Jeff. I am going to give it a try. I will start to look around for an inexpensive one.

I use tagines. They work very well and make a great presentation at the table. They are also fairly forgiving if you cook something longer than intended.