Bart H wrote:I was making my version of Curried Chicken /w rice this last weekend. It dawned on me that when we had this dish in Jamaica the chicken thighs that they used the bone was broken. Wondering if this would make the dish taste any different I decided to break the bones before making the dish. It turn out excellent but not having a dish made without the broken bones to do a side by side comparison I couldn't tell if it made a difference. Anyone have any thoughts on this?
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly
Resident Chile Head
7035
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Bart H wrote:Larry, how bout we have a party after I reach fifth post, I don't know I will be able to wait that long.
Larry Greenly
Resident Chile Head
7035
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly wrote:Yowzah! Robin's right, but any excuse for a party.
Larry Greenly
Resident Chile Head
7035
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
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