Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Maria Samms
Picky Eater Pleaser
1272
Thu Dec 28, 2006 8:42 pm
Morristown, NJ
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Maria Samms
Picky Eater Pleaser
1272
Thu Dec 28, 2006 8:42 pm
Morristown, NJ
Larry Greenly
Resident Chile Head
7035
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Alan Wolfe
On Time Out status
2633
Sat Mar 25, 2006 10:34 am
West Virginia
Howie Hart wrote:I frequently use an electric roasting pan. Works like a crock pot, but bigger. I've used it for pot roast, chili, spaghetti sauce with meatballs & sausage and just yesterday I used it to make braised beef ribs. The nice thing about them is that you can set the temperature, from 150 to 450 and they are heated around the sides, not at the bottom, so there is less risk of burning.
David M. Bueker
Childless Cat Dad
34939
Thu Mar 23, 2006 11:52 am
Connecticut
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Not that brand, but basically the same thing. Mine is white with a porcelain interior. I think mine is a Rival.Dave R wrote:Howie, Are you talking about something like a Nesco?
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Karen/NoCA wrote:How does the top get all crusty in the turkey?
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bart H wrote:I just used mine to make apple butter.
Bart
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dave R wrote:The only thing I cook in a crock pot is corned beef brisket or sausages. I never got the hang of cooking anything else in it because it seemed to always turn everything into mush. Operator error I'm sure. I do however use my crockpot to keep food warm for football parties. That works very well.
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Karen/NoCA wrote:How does the top get all crusty in the turkey?
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Maria Samms
Picky Eater Pleaser
1272
Thu Dec 28, 2006 8:42 pm
Morristown, NJ
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