Everything about food, from matching food and wine to recipes, techniques and trends.
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Jenise
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FLDG Dishwasher
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by Jenise » Mon Oct 27, 2008 5:25 pm
"Baked turkey for 4 1/2 days; instructions said 1 hour per pound and I weigh 108 pounds!"
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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ChefJCarey
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Wine guru
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4508
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Noir Side of the Moon
by ChefJCarey » Mon Oct 27, 2008 6:10 pm
Lucky she was a mere slip of a thing.
Rex solutus est a legibus - NOT
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David Creighton
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Wine guru
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1217
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ann arbor, michigan
by David Creighton » Mon Oct 27, 2008 7:15 pm
turkasaurus rex
david creighton
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Jeff Grossman
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Lifelong Learner
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NYC
by Jeff Grossman » Mon Oct 27, 2008 10:02 pm
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Mike Filigenzi
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Known for his fashionable hair
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by Mike Filigenzi » Tue Oct 28, 2008 10:42 pm
Turkey jerky!
"People who love to eat are always the best people"
- Julia Child
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John F
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Ultra geek
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468
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by John F » Mon Nov 03, 2008 2:47 am
what a turkey
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