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RCP: KAISERSCHMARRN

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Martin Barz

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RCP: KAISERSCHMARRN

by Martin Barz » Thu Oct 09, 2008 11:31 am

Kaiser = meaning emperor; Schmarrn = meaning mess or nonsense

Kaiserschmarrn is a light caramelised pancake made from a sweet batter with flour, eggs, sugar, milk; baked in butter and is a traditional Austrian dessert dish.

"There are numerous stories about the recipe's origin, most of which center on Emperor Franz Josef I, who was Emperor of Austria from 1848 to 1916.
One of the numerous stories about the origin of Kaiserschmarrn says that it was invented by the Emperor’s personal cook. The cook's pancakes did not turn out the way they were supposed to, and that is why he just scrambled his pancakes, added cherries and raisins, put icing sugar on top and served the dish to the Emperor as a new creation.
Some people also say that the Emperor liked pancakes for dessert. Whenever the pancakes did not turn out the way the cook wanted them to be, because they were too thick or because they ripped, they were served to the Emperor's servants as Kaiserschmarren (a mess that was not good enough for being served to the Emperor)"

Kaiserschmarrn

Preparation

http://www.snakvin.com/foto/albums/user ... MG8577.JPG
http://berlinkitchen.com
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User

Martin Barz

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Ultra geek

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Re: RCP: KAISERSCHMARRN

by Martin Barz » Fri Oct 10, 2008 7:28 am

Here another story of this recipy:

"Obsessed with maintaining a minimal waistline, the Empress Elisabeth directed the royal chef to prepare only light desserts for her, much to the consternation and annoyance of her notoriously austere husband. Upon being presented with the chef’s confection, she found it too rich and refused to eat it. The exasperated emperor quipped, “Now let me see what "Schmarrn" our chef has cooked up”. It apparently met his approval as he finished his and even his wife’s serving. Thereafter, the dessert was called Kaiserschmarrn across the Empire."
http://berlinkitchen.com

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