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hanger steak

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Jon Peterson

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hanger steak

by Jon Peterson » Tue Sep 23, 2008 2:23 pm

Can someone tell me what hanger steak is and what part of the animal it can be found? I'm seeing it more and more often after first encountering it at Charlie Palmer's here in DC.
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Dave R

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Re: hanger steak

by Dave R » Tue Sep 23, 2008 2:47 pm

See replies in this thread http://www.wineloverspage.com/forum/village/viewtopic.php?f=5&t=18209
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John Tomasso

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Re: hanger steak

by John Tomasso » Tue Sep 23, 2008 2:54 pm

It comes from the plate, and is the muscle that "hangs" from the diaphragm of the animal.
It has a very beefy taste. It is known as onglet in France.
"I say: find cheap wines you like, and never underestimate their considerable charms." - David Rosengarten, "Taste"
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