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Steak Plate, family style

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Jenise

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Steak Plate, family style

by Jenise » Thu Sep 18, 2008 2:30 pm

A year or so ago I asked if anyone knew where to buy platter-shaped steak plates like the ones I remember from my childhood, thick aluminum or cast iron plates that go straight from a hot oven to their own insulating table-safe, nested wooden tray for serving sizzling hot grilled meats. Carrie remembered what I was talking about, and eventually I found some on ebay though they weren't quite as substantial as what I remember my parents having. We use them, though, usually when entertaining and to serve like one large steak or one large lamb shank per couple, along with the rest of the meal's accoutrements. It's family style, but more intimate.

Well yesterday at Tuesday Morning I found something along the same lines but a real platter-sized affair, about 10 x 20", and the liner pan's made of cast iron. In fact, more than a warming tray, it's a grill pan that can be used on the stovetop as well. It will be oustanding for entertaining and bringing things like London broil or halves of whole roasted chicken that are exciting to serve more or less whole, and that will still be warm by the time someone wants seconds. The MSRP is listed as $60, but Tuesday's selling them for $26.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jeff Grossman

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Re: Steak Plates, family style

by Jeff Grossman » Thu Sep 18, 2008 2:49 pm

Gonna plank a chateaubriand anytime soon? With the obligatory spiral cut potatoes?
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Carrie L.

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Re: Steak Plate, family style

by Carrie L. » Thu Sep 18, 2008 5:20 pm

I'm going to check my Tuesday Morning for one tomorrow Jenise. I need serving platters here and Tuesday's is one of the only discount stores we have in Pinehurst. Lucky me! I'll let you know if I find it. Wishing and hoping I'll find a Le Crueset dutch oven while I'm there...
Hello. My name is Carrie, and I...I....still like oaked Chardonnay. (Please don't judge.)
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Cynthia Wenslow

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Re: Steak Plate, family style

by Cynthia Wenslow » Thu Sep 18, 2008 5:42 pm

Fajitas are always served on those plates/platters here. Hmm. I should look around at our restaurant supply place.
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Re: Steak Plate, family style

by Mike Filigenzi » Thu Sep 18, 2008 7:48 pm

That's a hell of a deal, Jenise! Gotta love Tuesday Morning.
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Re: Steak Plate, family style

by ChefJCarey » Thu Sep 18, 2008 11:57 pm

roasted chicken that are exciting to serve more or less whole,

How far out in the country are you, Jenise?
Rex solutus est a legibus - NOT
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Re: Steak Plate, family style

by Jenise » Fri Sep 19, 2008 12:50 am

ChefJCarey wrote:roasted chicken that are exciting to serve more or less whole,

How far out in the country are you, Jenise?


LOL! Okay, you got me. What I meant was when you roast it whole but bring it to the table halved or quartered (as I do) for easier carving.
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Jeff Grossman

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Re: Steak Plate, family style

by Jeff Grossman » Fri Sep 19, 2008 11:07 am

Slip some truffle slices under the skin and I'll start getting excited about that roast chicken!
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Re: Steak Plate, family style

by John Tomasso » Fri Sep 19, 2008 11:06 pm

Go to http://www.bigtray.com and search steak platters.
Is that what we're talking about?
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Re: Steak Plate, family style

by ChefJCarey » Sat Sep 20, 2008 1:55 am

Didn't have any truffles, but I did do a roast chicken tonight. Jenise you were mentioning how everything is bigger here - these local free range chickies are all around five pounds and yet very tender and juicy.

I, of course, stuffed about a half-pound of butter up under the skin all over the bird. And roasted it with a mixture of root vegetables and starches.

And it came to the table sizzling - in the pan it was roasted in. (I allowed it to rest for ten minutes before carving of course).
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Carrie L.

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Re: Steak Plate, family style

by Carrie L. » Sun Sep 21, 2008 4:04 pm

Went to Tuesday Morning yesterday and they had nothing. No family style steak plate. No Le Crueset. Damn.
Hello. My name is Carrie, and I...I....still like oaked Chardonnay. (Please don't judge.)

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