Obika: Mozzerella Bar

I've been waiting for this for months now:
http://www.foodandwine.com/blogs/mouthing-off/2008/8/28/Italys-Hyped-Mozzarella-Bar-Makes-Its-US-Debut

One is tempted to say, "only in NYC", but, apparently, London, Rome, Milan, and Turin are all ahead of us on this one.

stracciatella di burrata (sweat and creamy)

Love that typo!

Glad I clicked on the link. I was picturing a granola (breakfast) type of "bar" made out of cheese. Kind of like a more sophisticated version of "string cheese." Going to get another cup of coffee now..............