by Jenise » Sat Aug 02, 2008 1:35 pm
Wow, those look perfect. And break out the vin santo indeed! But heck, any good white sticky will do: the first time I ever had Y'Quem, at the Union Square Cafe in NYC, it was served with a single biscotti on top. For a non-dessert, non-cream, non-pudding, basically non-goop dessert non-eater like myself, it was a dream come true of a dessert.
I've been meaning to ask you about the cooking assignments in your household, but maybe I'll make a poll out of it...HMMM! Stay tuned.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov