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RCP: Linguine with seafood

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Martin Barz

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RCP: Linguine with seafood

by Martin Barz » Sun Jul 20, 2008 12:03 pm

Ingredients (serves 2):
300g linguine
10-12 tiger prawns/shrimps
200g cherry tomatoes
1 bunch basil
1 shallot
1 clove garlic
1 glass white wine
1 lime

Preparation
http://berlinkitchen.com

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