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ChefJCarey
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by ChefJCarey » Fri Jul 18, 2008 10:42 pm
Banded the edges with aluminum foil. Made a foil strip to hold it together across the bottom. Placed it on an inverted sheet pan and turned it so the pizza would be inserted in the direction of the crack. Worked just dandy.
Rex solutus est a legibus - NOT
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Carrie L.
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by Carrie L. » Sat Jul 19, 2008 8:28 am
ChefJCarey wrote:Banded the edges with aluminum foil. Made a foil strip to hold it together across the bottom. Placed it on an inverted sheet pan and turned it so the pizza would be inserted in the direction of the crack. Worked just dandy.
Brilliant! Now I wish I had kept my broken edge from when mine cracked a few years ago.
Hello. My name is Carrie, and I...I....still like oaked Chardonnay. (Please don't judge.)
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