Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Childless Cat Dad
34939
Thu Mar 23, 2006 11:52 am
Connecticut
Paul Winalski
Wok Wielder
8494
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
David M. Bueker
Childless Cat Dad
34939
Thu Mar 23, 2006 11:52 am
Connecticut
Dale Williams
Compassionate Connoisseur
11422
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Childless Cat Dad
34939
Thu Mar 23, 2006 11:52 am
Connecticut
Dale Williams wrote:Do you own any just-off dry Riesling?
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Mike Filigenzi wrote:NZ sauv blanc, maybe?
David M. Bueker
Childless Cat Dad
34939
Thu Mar 23, 2006 11:52 am
Connecticut
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
David M. Bueker wrote:Guys - show your work.
Mike Filigenzi wrote:David M. Bueker wrote:Guys - show your work.
I was thinking the lemon and thyme would work well with a nice SB. Don't know how the cayenne would play into it, though.
David M. Bueker
Childless Cat Dad
34939
Thu Mar 23, 2006 11:52 am
Connecticut
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
David M. Bueker
Childless Cat Dad
34939
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Randy P wrote:I made this recipe the other night. -RP
What an interesting device for roasting the chicken legs--I've never seen anything like that.
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