RCP: Tunisian Pepper Salad

Tunisian Pepper Salad (Mechooia)

6 Anahiem chili or 2 anahiem and 4 pablano
4 red bell peppers
2 garlic cloves
3 plum tomatoes

Roast all of the above on a grill until blackened. Peel and dice for salad. Mince the garlic and rub into a paste. Add paste to vegies.

Add 2 teaspoons Tabil spice (recipe follows)or more to taste.
¾ tspns salt
juice from ½ lemon
2 tblspns evo
1 tspn capers minced

Tabil
1 tblspn ground coriander seeds
1 tspn ground caraway
¼ tspn garlic powder
¼ tspn cayenne powder
¼ tspn curry powder
Store leftover as you would any good spice.

Enjoy.

This will be great in another month when all these vegetables are at their peak here. (But we'll throw in some hotter peppers too.) Thanks, Mike!