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RCP: Parmesan Tarte

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Martin Barz

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RCP: Parmesan Tarte

by Martin Barz » Thu May 15, 2008 5:04 am

Fast and easy recipy for the balcony, garden and perfect match with a chilled Rosé.

Ingredients (serves 6-8):
1 puff pastry
200g half-dried tomatoes
100g parmesan
4 eggs
200g cream

Preparation


Also great as a Starter for a Menu........
http://berlinkitchen.com

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