Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
ChefJCarey
- Rank
Wine guru
- Posts
4508
- Joined
Sat Mar 10, 2007 8:06 pm
- Location
Noir Side of the Moon
by ChefJCarey » Thu May 08, 2008 9:04 pm
Not yet, but coming soon.
Rex solutus est a legibus - NOT
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
43589
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Fri May 09, 2008 9:47 am
New book?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Howie Hart
- Rank
The Hart of Buffalo
- Posts
6389
- Joined
Thu Mar 23, 2006 4:13 pm
- Location
Niagara Falls, NY
by Howie Hart » Fri May 09, 2008 10:05 am
Including the use of pressure cooker for dried beans?
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
Users browsing this forum: ByteSpider, ClaudeBot and 8 guests
