Everything about food, from matching food and wine to recipes, techniques and trends.
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- User
Cynthia Wenslow
- Rank
Pizza Princess
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5746
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Mon Mar 27, 2006 9:32 pm
- Location
The Third Coast
by Cynthia Wenslow » Fri Mar 28, 2008 10:36 pm
This is the website of a friend of a friend. This is how I learned to cook, so the style of presentation suits me.
Rolly's Mexican Kitchen
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- User
Robert Reynolds
- Rank
1000th member!
- Posts
3577
- Joined
Fri Jun 08, 2007 11:52 pm
- Location
Sapulpa, OK
by Robert Reynolds » Fri Mar 28, 2008 10:46 pm
Cool! I've already bookmarked the site.

ΜΟΛ'ΩΝ ΛΑΒ'Ε
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- User
Celia
- Rank
Village Baker
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2594
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Fri Mar 24, 2006 10:55 pm
- Location
Great Southern Land
by Celia » Sat Mar 29, 2008 2:02 am
Thanks for the link, girlfriend - that's a very interesting site...
There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.
- Albert EinsteinFig Jam and Lime Cordial
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- User
ChefJCarey
- Rank
Wine guru
- Posts
4508
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Sat Mar 10, 2007 8:06 pm
- Location
Noir Side of the Moon
by ChefJCarey » Sat Mar 29, 2008 5:10 am
This is my old friend Spencer's joint. If you Google you'll see three of them. He set them all up. Just has the one in Cabo now. He can cook.
Worked in my restaurant for a few years in the 70s.
Look around the site - you'll find recipes and tips.
http://www.mamascabosanlucas.com/
Rex solutus est a legibus - NOT
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Robin Garr
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Forum Janitor
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21840
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Fri Feb 17, 2006 1:44 pm
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Louisville, KY
by Robin Garr » Sat Mar 29, 2008 8:25 am
Looks mighty tempting, Cynthia. I've been craving Mexican chow, too. Thanks!
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- User
Bill Buitenhuys
- Rank
Wine guru
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1563
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Mon Mar 20, 2006 1:47 pm
- Location
Phoenix metro
by Bill Buitenhuys » Sat Mar 29, 2008 12:32 pm
Thanks Cynthia! I just roasted a batch of medium hot poblanos and now you've given me lots of new recipes to dive into. Cool
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