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A victory for food critics in Ireland.

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Bob Ross

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A victory for food critics in Ireland.

by Bob Ross » Mon Mar 10, 2008 2:20 pm

MONDAY 10/03/2008 12:29:07

Paper wins food review appeal

A daily newspaper today won a landmark appeal which overturned the awarding of £25,000 to a Belfast restaurateur over a critical review.

In a judgment which has far reaching implications for critics the world over, the Northern Ireland Court of Appeal ruled that the jury which decided the restaurant had been defamed had been misdirected by the trial judge.

The Northern Ireland Lord Chief Justice, Sir Brian Kerr, sitting with two appeal court judges, delivered a unanimous reserved judgment.

Sir Brian ordered a retrial, saying that although he thought a properly directed jury would have found in favour of the Irish News in Belfast he could not be certain.

Ciaran Convery, owner of Goodfellas pizza restaurant on Kennedy Way in West Belfast, sued the Irish News for libel over a highly critical review of his premises published in August 2000.

Restaurant critic Caroline Workman criticised the food quality, the staff and the smoky atmosphere of the premises.

The jury, hearing the case more than a year ago, agreed with Mr Convery that her review was defamatory, damaging and hurtful and he was awarded £25,000 damages.

The newspaper appealed, claiming what had been said about the restaurant had been fair comment.

Lord Lester QC, an architect of the UK Human Rights Act, fought the appeal on behalf of the newspaper, saying it would be "perfectly ludicrous" if libel proceedings could be issued every time a critic wrote a bad review.

It will be for restaurateur Mr Convery to decide whether he wishes to pursue the case further.

http://u.tv/newsroom/indepth.asp?id=87963&pt=n
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Re: A victory for food critics in Ireland.

by Jenise » Mon Mar 10, 2008 4:08 pm

Wonderful! Just as it should be. Wasn't there a similar case in Australia recently?--wonder how that one turned out.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Re: A victory for food critics in Ireland.

by Paul Winalski » Tue Mar 11, 2008 10:48 pm

What's the legal landscape like for restaurant reviews and critics in the USA? We've got to be the most litigious of nations, but I think the courts cut critics a lot of slack in reviews.

-Paul W.
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Re: A victory for food critics in Ireland.

by Bob Ross » Tue Mar 11, 2008 11:21 pm

"The New York Times" recently ran an excellent survey of the law in the US on the subject:

March 7, 2007
Serving You Tonight Will Be Our Lawyer
By ADAM LIPTAK

Correction Appended

THE review, published last month in The Philadelphia Inquirer, was three sentences long. It praised the crab cake at Chops restaurant in Bala Cynwyd, Pa., but said the meal there over all “was expensive and disappointing, from the soggy and sour chopped salad to a miserably tough and fatty strip steak.”

The resulting libel lawsuit was 16 pages long. It did not dispute that the steak was lousy. Rather, it said that Craig LaBan, a restaurant critic for The Inquirer, “ate a steak sandwich without bread, not a strip steak, and therefore had, and has, no personal knowledge of the quality of the Chops strip steak.”

By comparing “a $15 steak sandwich to an upscale dinner strip steak,” the suit said, Mr. LaBan and The Inquirer libeled the restaurant, hurting its reputation and business.

The suit joins a long line of court encounters between sharp reviews and the restaurateurial ego, and, if the earlier cases are a reliable guide, it is doomed.


The article continues: http://www.nytimes.com/2007/03/07/dining/07lega.html Free registration required.

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