Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jenise
FLDG Dishwasher
43588
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Mike Filigenzi wrote:Got a couple of baggies of these with the CSA basket. Anyone have any ideas on what to do with them other than just eat them?
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jenise wrote:Mike Filigenzi wrote:Got a couple of baggies of these with the CSA basket. Anyone have any ideas on what to do with them other than just eat them?
Hmmm...a fruit confit with fennel seeds and peppercorns to spoon over good goat cheese? Just soak in warm EVOO. I've soaked sun-dried tomatoes that way and combined with garlic and parsley to spoon over brie, and have confitted fresh bing cherries in summer for chevre. Should be great with peaches.
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
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