We haven't decided yet if it's a good thing or bad, but we live in one of the fastest growing cities in California. Everytime we come back in the fall new strip malls, huge retail stores and residential developments seem to have sprung up overnight. Included are a number of "upscale" fast food chains.
We now have a Chipotle's Mexican Grille that Karen talked about it one thread (haven't tried yet), but we did try a few others out of sheer desperation thinking they would be a quick way to get something good to eat. How wrong we were...
The first was Pickup Stix. We intended to go to our favorite sit-down Chinese restaurant but all the seasonal residents are back and there was a half-hour wait. Some friends had mentioned they had tried Pickup Stix and that it was quite good and quick. The place has an open kitchen so you can see the "chefs" stir frying away. About half the tables were full with happy looking diners, but all the chairs in the "to go" area were filled with grumpy looking people. No one was at any of the registers, so we went up to the one we assumed was for ordering since the menu was suspended above it. We perused the menu and waited. Then a man came into the place and walked over to a different register and the young woman behind the counter went over to him and asked what he would like. We didn't press the issue and just got in line behind him. When it was our turn, the young woman gestured toward the frantic cooks behind her and said that there was a 25 minute minimum wait on all orders. We left and went to our favorite local, non-chain Mexican restaurant.
Last night my husband was craving pizza (not uncommon) but neither of us felt like leaving the house. With limited delivery options available (Pizza Hut and Dominos), I remembered a flyer we received promoting a new pizza chain called zpizza. See nifty flyer just below. Looks pretty good, huh?
Well, this is the same pizza, but with ADDITIONAL toppings added. Sausage on one side, mushrooms on the other. And those little round things that look like pepperoni? Those are fresh tomatoes! I think they were sliced with a vegetable peeler. All this for 25 bucks plus tip. (It was cold, to boot.)