Everything about food, from matching food and wine to recipes, techniques and trends.

Kitchen Successes?

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

AaronW

Rank

Ultra geek

Posts

185

Joined

Thu Jul 27, 2006 7:45 pm

Location

Just south of SLC

Kitchen Successes?

by AaronW » Mon Nov 26, 2007 9:30 pm

I love the "kitchen disasters" topic here in the kitchen forum and thought it only appropriate to counter with a "kitchen successes" topic. What about those near misses that COULD have landed you in AREA KMD (Kitchen of Mass Destruction) but the torpedo missed and all ended well if not spectacular?! Please no fish stories! (unless they're true, of course).
"Wine can of their wits the wise beguile;
Make the sage frolic, and the serious smile."

- Homer 900 B.C.
no avatar
User

Robert J.

Rank

Wine guru

Posts

2949

Joined

Thu Nov 23, 2006 1:36 pm

Location

Coming to a store near you.

Re: Kitchen Successes?

by Robert J. » Mon Nov 26, 2007 9:48 pm

Aaron, every time I step into a kitchen it is a success.

rwj
no avatar
User

Stuart Yaniger

Rank

Stud Muffin

Posts

4348

Joined

Thu Mar 23, 2006 7:28 pm

Location

Big Sky

Re: Kitchen Successes?

by Stuart Yaniger » Mon Nov 26, 2007 10:35 pm

Every time I step into the kitchen, it's a disaster. But I'm pretty good at pulling myself out of the weeds ("Oh, yeah, I meant to do that!")
"A clown is funny in the circus ring, but what would be the normal reaction to opening a door at midnight and finding the same clown standing there in the moonlight?" — Lon Chaney, Sr.
no avatar
User

Mike Filigenzi

Rank

Known for his fashionable hair

Posts

8187

Joined

Mon Mar 20, 2006 4:43 pm

Location

Sacramento, CA

Re: Kitchen Successes?

by Mike Filigenzi » Tue Nov 27, 2007 12:42 am

Saturday night was both success and disaster. The gougeres were a raving success - none of the guests had ever tried them before. The eggplant custard was in the middle - pretty good but not fantastic. The cinnamon creme brulee was totally screwed. It was more cinnamon curds and whey. I've made the stuff a lot and never had that happen. :(

Dessert was somewhat redeemed by the homemade pecan sandies, which were excellent.
"People who love to eat are always the best people"

- Julia Child

Who is online

Users browsing this forum: ClaudeBot and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign