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Cook like a pirate! Drink like a pirate!

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Robin Garr

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Cook like a pirate! Drink like a pirate!

by Robin Garr » Wed Sep 19, 2007 2:07 pm

Arrr! Since the gang in Friends & Fun is busy talking like pirates and coming up with pirate names, let's wrench this timely discussion on topic with these curious links:

Pirate Recipes

Pirate Drinks

Bon appetit, mateys!
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Cynthia Wenslow

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Re: Cook like a pirate! Drink like a pirate!

by Cynthia Wenslow » Wed Sep 19, 2007 2:12 pm

Arr! That's why ye be the Cap'n!
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Re: Cook like a pirate! Drink like a pirate!

by Robin Garr » Wed Sep 19, 2007 2:16 pm

Cynthia Wenslow wrote:Arr! That's why ye be the Cap'n!


Hush, wench, and pass the slumgullion!
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Re: Cook like a pirate! Drink like a pirate!

by Cynthia Wenslow » Wed Sep 19, 2007 4:42 pm

I believe I'll pass on this one:



Salmagundi
(the MGM way)

When MGM released the movie "Cutthroat Island" they also launched a website. On that website they had a recipe of Salmagundi. It looked like this:

This entire menu can also be mixed together forming the pirate stew of choice, the legendary culinary feast of Salmagundi:

1 part salted, pickled beef or pork.
1 part fresh goat, dog, rat, cat or seabird.
1 part pickled vegetables, eggs, anchovies.
1 part grapes, crabapples, fresh fish, breadfruit "spagetti" and black banana mush.

Add tons of garlic, sugar, honey, salt, vinegar, oil, wine, cinnamon to taste. Serve hot from the cauldron. Garnish with musty croutons and wilted greens.

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