Sometimes getting caught short on time and long on left-over ingredients turns out ot be a good thing. Whipped up the below for Pork Spare Ribs the other day based upon what I had available and without time to second guess how it would turn out. Extremely happy with results especially cosidering that most of the measures used is because that is what was left, i.e. the ketchup, wine, peppers, and molasses.
2 poblano peppers roasted, peeled seeded& deveined and diced
3 Jalapeno peppers roasted, peeled seeded & deveined and diced
1 onion medium diced
3 cloves garlic diced
2 cups ketchup
½ cup Cider vinegar
¼ cup molasses
1 cup red wine
8-10 coffee beans ground
3 allspice berries ground
Salt
Pepper
Begin roasting peppers. I just put them directly on one of the gas burners so the skin chars
While peppers are roasting dice onions and garlic and soften in some oil
When onion has softened add liquid and spices and bring to a low boil. When peppers have roasted, remove skin, seed, devein then dice and add to liquid. Continue to boil until reaches desired consistency.
Blend to remove chunkiness.
Note: The coffee component seems to get stronger with a couple days rest.