Accidently good pizza

We've done a few variations on the pear-and-blue-cheese pizzas, so just for fun last night, I used thin sliced Asian pears, sharp Cheddar, cilantro, and diced jalapeño.

My. Goodness.

Nice accident, Stuart. I've done pear and jalapeno with fontina but the addition of cilantro and more bite to the cheese sounds yummy.

The Asian pear is nice because (besides its flavor) in a hot, fast bake, it retains some crispness.

We've done a few variations on the pear-and-blue-cheese pizzas, so just for fun last night, I used thin sliced Asian pears, sharp Cheddar, cilantro, and diced jalapeño.

My. Goodness.

Grumble, grumble.

I must admit I've made a lot of what some might consider bizarre pizzas in restaurants over the years. (When one tries to come up with a new one every day that kind of stuff is going to happen.)

But, my personal druthers are very basic. I rarely stray far from the original Naples notions. I think they came up with a good thing.

However - damn, I must be hungry this morning - the combo you put together sounds good to me.

I often do this, with the exception of the soap weed, and sometimes it's green chile, not jalapeno.

We've done a few variations on the pear-and-blue-cheese pizzas, so just for fun last night, I used thin sliced Asian pears, sharp Cheddar, cilantro, and diced jalapeño.

My. Goodness.

Both my pears and jalapenos are ripened and you've given me something new to do with them--this weekend.

With the exception of the cilantro, I've had a similar combination in an omlette. Fabulous!