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New Yorker Magazine--the food issue

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Jenise

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New Yorker Magazine--the food issue

by Jenise » Tue Aug 28, 2007 1:03 pm

It's on newsstands now, though I don't have my copy yet. Anyone else a fan?
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Re: New Yorker Magazine--the food issue

by Jenise » Tue Aug 28, 2007 1:19 pm

Here's the Table of Contents:


September 2007

David Remnick on the Israel lobby; James Surowiecki on airline woes.

Three Chopsticks
Calvin Trillin
A search for the island’s best street food.

New York Local
Adam Gopnik
Fruits of the five boroughs.

The Fast Lane
Judith Thurman
Submitting to a regime of hunger.

My Life List
John McPhee
A world of weird eats.

Spice Routes
Jane Kramer
Claudia Roden’s kitchen.

The Jefferson Bottles
Patrick Radden Keefe
How much rare old wine can one man find?

“Luda and Milena”
Lara Vapnyar

Rationed
Aleksandar Hemon
Sixty-nine Cents
Gary Shteyngart
Grandmother’s House
Nell Freudenberger
Real Food
Chimamanda Ngozi Adichie
Tasteless
David Sedaris
Choke
Anthony Lane
A Man in the Kitchen
Donald Antrim

Dante’s Paradiso.
Joan Acocella
Briefly Noted

“Californication,” “Tell Me You Love Me.”
Nancy Franklin

Manu Chao’s global vision.
Sasha Frere-Jones

“A Midsummer Night’s Dream,” “Iphigenia 2.0.”
Hilton Als

“The Nanny Diaries,” “3:10 to Yuma.”
David Denby

“End of Summer”
James Richardson
“Ghost Elephants”
Jean Valentine

“Menu Rose”
Wayne Thiebaud

Mick Stevens, Edward Koren, Sidney Harris, Alex Gregory, Carolita Johnson, Charles Barsotti, Gahan Wilson, Jack Ziegler, Matthew Diffee, Tom Cheney, William Haefeli, Michael Crawford, Robert Weber, Victoria Roberts, Jason Patterson, P. C. Vey, Roz Chast, Danny Shanahan, Nick Downes, Bruce Eric Kaplan, Barbara Smaller, Mike Twohy, Paul Noth

Philippe Petit-Roulet
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Robin Garr

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Re: New Yorker Magazine--the food issue

by Robin Garr » Tue Aug 28, 2007 3:24 pm

Jenise wrote:It's on newsstands now, though I don't have my copy yet. Anyone else a fan?


We get <i>The New Yorker</i> in the mail, but it doesn't usually come until Thursday, by which time it's usually online and widely available on news stands. This is irritating. But I'm looking forward to the issue.
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Bob Ross

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Re: New Yorker Magazine--the food issue

by Bob Ross » Tue Aug 28, 2007 3:56 pm

Same here, Robin. It always surprises me that it comes four or five days after the online version.

I wonder if any of the hard copies arrive anywhere before the online version.
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Re: New Yorker Magazine--the food issue

by Robin Garr » Tue Aug 28, 2007 4:06 pm

Bob Ross wrote:Same here, Robin. It always surprises me that it comes four or five days after the online version.

I wonder if any of the hard copies arrive anywhere before the online version.


It's a tough call, Bob. In a way I admire them for making good use of the Web, a medium that print media has been generally slow to embrace and unenthusiastic about using to its full potential. And of course it doesn't actually <i>hurt</i> me to have some of the stories out there before I read them.

But maybe they assume that there's a generational division, and that in large measure, people who want to read it on paper don't go online?
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Dale Williams

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Re: New Yorker Magazine--the food issue

by Dale Williams » Tue Aug 28, 2007 4:45 pm

Bob Ross wrote:I wonder if any of the hard copies arrive anywhere before the online version.


Betsy got hers yesterday.
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Larry Greenly

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Re: New Yorker Magazine--the food issue

by Larry Greenly » Tue Aug 28, 2007 6:48 pm

Sometimes I get mine on Monday or Tuesday--of the following week.
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Re: New Yorker Magazine--the food issue

by Bob Ross » Tue Aug 28, 2007 6:56 pm

Strange, mine arrived today. Early.

I wonder where they mail from?

And, they are awfully generous with their free online content, I think.

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