Vegetable oil, that is. In your chocolate in place of the more expensive cocoa butter. New guidelines being considered in the U.S.:
http://www.theglobeandmail.com/servlet/story/RTGAM.20070807.wchoc0807/EmailBNStory/Science/home
Jenise
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Tue Mar 21, 2006 2:45 pm
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Robert Reynolds
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Fri Jun 08, 2007 11:52 pm
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Jenise wrote:Vegetable oil, that is. In your chocolate in place of the more expensive cocoa butter. New guidelines being considered in the U.S.:
http://www.theglobeandmail.com/servlet/story/RTGAM.20070807.wchoc0807/EmailBNStory/Science/home
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