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What I learned today

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Paul Winalski

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Wok Wielder

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Wed Mar 22, 2006 9:16 pm

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Merrimack, New Hampshire

Re: What I learned today

by Paul Winalski » Tue Jan 23, 2024 3:59 pm

I never trusted Pam or other spray-on oils. I did once buy a hand-operated spray bottle that you could fill with your own oil. The problem is that the nozzle kept getting clogged. I eventually abandoned it.

-Paul W.
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Jeff Grossman

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That 'pumpkin' guy

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NYC

Re: What I learned today

by Jeff Grossman » Wed Jan 24, 2024 1:19 am

Agreed: Pam was terrible. I can't even look at a spray-on oil, no matter how convenient it sounds.
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Jenise

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FLDG Dishwasher

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The Pacific Northest Westest

Re: What I learned today

by Jenise » Wed Jan 24, 2024 6:55 am

Jeff, sounds like your mind is ready to be changed! There are excellent products out there now. I love being able to spray a light oily film on some things--direct on the food as well as on sheet pans that are going to hold things where you can apply just enough to prevent sticking.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jeff Grossman

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That 'pumpkin' guy

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NYC

Re: What I learned today

by Jeff Grossman » Wed Jan 24, 2024 1:48 pm

I tried putting vegetable oil into a little spray bottle but that did not behave well.

My current plan is parchment paper for everybody!

But, sure, name me a couple names and I'll see what I can find in my nabe.
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Jenise

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Re: What I learned today

by Jenise » Wed Jan 24, 2024 2:43 pm

Sounds like most of us tried a spray bottle, even those made for purpose didn't work well. But as I said earlier in this thread, I like Spectrum organic canola. Flavorless, effective, safe.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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