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by Shel T » Tue Jul 14, 2009 4:38 pm
Ian Sutton wrote:Carl Eppig wrote:Thai
Lemongrass
Tom Yum Mee
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by Carl Eppig » Thu Jul 16, 2009 12:22 pm
Shel T wrote:Tom Yum Mee
Hot & Sour Soup
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by Shel T » Thu Jul 16, 2009 12:51 pm
Moo shu pork
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by David M. Bueker » Thu Jul 16, 2009 12:53 pm
hoisin
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by Salil » Thu Jul 16, 2009 1:33 pm
Plums
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by Shel T » Thu Jul 16, 2009 1:40 pm
Suckling pig
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by Jenise » Thu Jul 16, 2009 3:37 pm
Lemon thyme
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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by Carl Eppig » Fri Jul 17, 2009 10:11 am
Jenise wrote:Lemon thyme
Rosemary.
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by Shel T » Fri Jul 17, 2009 12:15 pm
Sage
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by Jenise » Sat Jul 18, 2009 1:29 pm
Parsley, of course.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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by Shel T » Sat Jul 18, 2009 1:42 pm
And I guess it's time for "thyme"
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by Carl Eppig » Sat Jul 18, 2009 3:24 pm
Shel T wrote:"thyme"
and Basil
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by Jim Battle » Sat Jul 18, 2009 8:21 pm
Mozzarella
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by Karen/NoCA » Sat Jul 18, 2009 9:52 pm
buffalo
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by Carl Eppig » Sun Jul 19, 2009 11:10 am
Wings.
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by Shel T » Sun Jul 19, 2009 3:37 pm
Thighs
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by Carrie L. » Mon Jul 20, 2009 12:42 pm
Fat
Hello. My name is Carrie, and I...I....still like oaked Chardonnay. (Please don't judge.)
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by Carl Eppig » Mon Jul 20, 2009 12:46 pm
Lard.
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by Patti L » Mon Jul 20, 2009 3:06 pm
Carl Eppig wrote:Lard.
Marbled
Patti
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by David M. Bueker » Mon Jul 20, 2009 3:35 pm
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by Carl Eppig » Mon Jul 20, 2009 5:15 pm
Pinot.
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by Shel T » Mon Jul 20, 2009 5:48 pm
Burgundy
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by Bob Hower » Tue Jul 21, 2009 10:46 am
Gallo
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by Shel T » Tue Jul 21, 2009 2:26 pm
Bob Hower wrote:Gallo
Plonk!
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